Tuesday, April 20, 2010

The Naked Chef

Jamie Oliver. His food is earthy, organic, fresh.

He shared his recipes. He taught us that rough chopping will do and a few simple ingredients make for a better meal.

He opened a charity, the Fifteen Foundation. It helps those not in eduction train for a career in catering.

Now he's encouraging a Food Revolution. Jamie's calling us out on the processed food that's infiltrating our communities and schools.

I adore this man.

Please check out the petition to support better food at school for kids in America.

http://www.jamieoliver.com/campaigns/jamies-food-revolution/petition

And, if you've never added a Jamie Oliver recipe to your roster, you don't know what your missing. Try Jamie's Farfalle with Carbonara and Spring Peas. http://www.jamieoliver.com/recipes/pasta-recipes/farfalle-with-carbonara-and-spring-peas

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